Have You Tried Indonesia's Most Loved Dessert Yet?

Es Doger, also known as "es doger durian" is a traditional Indonesian dessert that has become the country's national sweet.This sweet and creamy treat is made using a mixture of shaved ice, condensed milk, and a variety of sweet toppings, including durian fruit. The dish originated in the city of Bandung, in West Java, and has since become a popular dessert throughout Indonesia.

Bandung is a famous city for its culinary arts, and Es Doger is no exception. The city is famous for its street food vendors and local shops, who sell various types of street food, including the popular Es Doger. People from all over Indonesia and even from other countries come to Bandung to try the delicious dessert.

Making Es Doger at home is quite simple and requires only a few ingredients. To start, you will need shaved ice, which can be made using a special machine or by using a large block of ice and a hand-crank ice shaver. The next step is to mix the shaved ice with sweetened condensed milk, which provides a creamy and sweet base for the dessert.

Finally, it's time to add the toppings! Durian fruit is the most traditional topping for Es Doger, but other options include fruit syrups, fruit cocktails, and various fruit pieces. You can also add other ingredients such as crushed peanuts, chocolate sprinkles, and even ice cream for added texture and flavor.

Ingredients:

▪︎Shaved ice.

▪︎Sweetened condensed milk.

▪︎Durian fruit or other desired toppings.

▪︎Optional: fruit syrups, fruit cocktails, fruit         pieces, crushed peanuts, chocolate sprinkles,ice   cream.

Es Doger is the perfect dessert for hot summer days and is loved by people of all ages. With its unique blend of sweet and creamy flavors and its refreshing, icy texture, it's no wonder why Es Doger has become the national sweet of Indonesia. So next time you're in Bandung, be sure to try a serving of this delicious and iconic dessert!