Why are Arepas a must-try dish?

Arepas are a main food in Colombia and other parts of South America, and they are gaining popularity worldwide. Arepas are formed into small, disk-like shapes from ground cornmeal, water, and salt and then grilled or fried until crispy and golden brown. 

They can be eaten on their own, but they are frequently stuffed with a variety of ingredients, making them a versatile and tasty snack or meal.
Arepas have a long history in South American cuisine, having been consumed by indigenous communities for centuries. They are a cheap and nutritious food that is also simple to prepare, making them a household staple in many households.

There are numerous types of arepas, with each country having its own distinct variation. Arepas are frequently filled with cheese in Colombia, known as a "arepa rellena," or with meats and vegetables, known as a "arepa de choclo." They can also be topped with sauces like aj, a spicy pepper sauce, or hogao, a tomato-based sauce.

One of the best aspects of arepas is that they can be eaten at any time of day. When filled with eggs, cheese, and bacon, they make a delicious breakfast, and when filled with meats and vegetables, they make a hearty lunch or dinner. They can also be cut open and used as a sandwich bun, making them a versatile food that can be adapted to a variety of cultures and cuisines.